About Us

Avon Valley Beef is based in Western Australia and supplies an exclusive and diverse range of high-quality beef products all originating from Australia. We guarantee the quality of all our products as every carcase is individually graded so you only receive the highest standard meats.

Avon Valley Beef is a privately owned Western Australian company that began as a small wholesale outlet and is now a national distributor providing widely-renowned products and services. We opened our Malaga plant in 1996 and then purchased the Northam Abattoir in 2001 greatly extending our range of products and services.

Owner Peter Hepple has 30 years experience in the industry and, along with his experienced team, has put in thousands of hours to make business the success it is today. The dedicated workforce at Avon Valley Beef is committed to ensuring operations run at maximum efficiency and our customers receive the highest possible level of service and satisfaction.

In addition to our thriving wholesale business servicing the needs of many of Perths restaurants, café’s, butchers and independent grocery stores, we also have three company owned and operated retail stores selling high quality products at direct to public prices.

At Avon Valley Beef retail stores, you will not only find the best quality Beef, you will also find the best quality Lamb, Pork and Chicken plus much more.

With three retail stores to choose from, including Malaga as well as our Beechboro and Midland Super store’s you will find a wide range of high quality meat’s such as our famous Avon Valley Beef sausages and burger patties, rissoles, steaks, marinated meats, ribs, roast, cutlets, kebabs, freezer packs, vacuum sealed for freshness products and much much more.

Our Superstores also have a range of Seafood, Frozen Vegetables, Chips, Chocolates, Marinades, Sauces, Ice Cream, Pies, Cheese, Pasta, Oils, Nuts, plus many more specialty items to choose from to compliment every meal.