Contact Avon Valley Beef
35 Truganina Road
Malaga
Western Australia 6090
Phone : +61 8 9248 4448
Fax : +61 8 9248 4202
Services
After many years of operating a forever expanding Boning Room and sourcing its beef carcases from other companies, Avon Valley Beef purchased an existing beef abattoir in 2001. As a result, this purchase allowed the company to maintain total control over the products being obtained and processed throughout the company. This has also allowed Avon Valley Beef to able to consistently and continually supply a high quality product to its clients.
The Abattoir is located 10 km’s outside of Northam and is licensed for domestic production.
The Avon Valley Beef Abattoir incorporates a rigorous Quality Assurance Program in the daily running where all carcases processed undergo quality control checks. Highly qualified and experienced staff work tirelessly to ensure that the beef carcases are processed to a high standard.
A variety of services and activities are completed at the Abattoir. These include:
- Slaughter of Beef
- Service Kills
- Private Kills
- Rendering Plant Production
- Tallow Collection
- Hide Collection
- Offal Retrieval and Preparation
Food Service List
» Beef Products
» Wholesale Beef products
» Specialty products
» Pork Products
» Lamb Products
» Mutton Products
» Chicken Products
| Beef Products | ||
| Code | Cypher | Product |
| 3908 | *Y*MSA | Fillet Centre Cut 200 gram |
| 4908 | *Y*MSA | Fillet Centre Cut 250 gram |
| 5908 | *Y*MSA | Fillet Centre Cut 300 gram |
| 1454 | *Y*MSA | Scotch Fillet Steak 200 gram |
| 2454 | *Y*MSA | Scotch Fillet Steak 250 gram |
| 3454 | *Y*MSA | Scotch Fillet Steak 300 gram |
| 4454 | *Y*MSA | Scotch Fillet Steak 350 gram |
| 4003 | *Y*MSA | Porterhouse Steak 200 gram |
| 3003 | *Y*MSA | Porterhouse Steak 250 gram |
| 2003 | *Y*MSA | Porterhouse Steak 300 gram |
| 5003 | *Y*MSA | Porterhouse Steak 350 gram |
| 1927 | *Y*MSA | Rib Eye Steak 500 gram |
| 3907 | *Y*MSA | T-Bone Steak 300 gram |
| 0907 | *Y*MSA | T-Bone Steak 350 gram |
| 1907 | *Y*MSA | T-Bone Steak 400 gram |
| 2907 | *Y*MSA | T-Bone Steak 450 gram |
| 8001 | *Y*MSA | Rump Steak 250 gram |
| 2001 | *Y*MSA | Rump Steak 300 gram |
| 3001 | *Y*MSA | Rump Steak 350 gram |
| 4001 | *Y*MSA | Rump Steak 400 gram |
| 5001 | *Y*MSA | Rump Steak 450 gram |
| 6001 | *Y*MSA | Rump Steak 500 gram |
| 0096 | *Y*MSA | Tenderised Sandwich Steak |
| 1650 | *Y*MSA | Scotch Fillet Steak 100 gram |
| 2650 | *Y*MSA | Scotch Fillet Steak 200 gram |
| 3650 | *Y*MSA | Scotch Fillet Steak 250 gram |
| 4650 | *Y*MSA | Scotch Fillet Steak 300 gram |
| 5650 | *Y*MSA | Scotch Fillet Steak 350 gram |
| 6650 | *Y*MSA | Scotch Fillet Steak 400 gram |
| Wholesale Beef Products | |||
| Code | Cypher | Product | Weight |
| 0009 | *Y*MSA | Tenderloin Strap Off under 1.8 | Approx 1.8 kg |
| 0010 | *Y*MSA | Tenderloin Strap Off over 1.8 | Approx 2.0 kg |
| 0052 | *Y*MSA | Cube Roll | Approx 3.0 kg |
| 0005 | *Y*MSA | Striploin (5 kg and Up) | Approx 5.0 kg |
| 0001 | *Y*MSA | Rump | Approx 5.0 kg |
| 0014 | *Y*MSA | Silverside (Outside) | Approx 8.0 kg |
| 0013 | *Y*MSA | Topside (Inside) | Approx 6.5 kg |
| 0053 | *Y*MSA | Blade (Clod) | Approx 5.0 kg |
| 0015 | *Y*MSA | Outside Flats | Approx 5.0 kg |
| 0018 | *Y*MSA | Eye Round (Denuded) | Approx 2.0 kg |
| 0923 | *Y*MSA | Ossobucco (Sliced) | Approx 5.0 kg |
| 0054 | *Y*MSA | Bolar Blade | Approx 5.0 kg |
| 0059 | *Y*MSA | Rolled Brisket | Approx 4.0 kg |
| 0310 | *Y*MSA | Tenderloin Strap Off | Approx 1.8 kg |
| 0252 | *Y*MSA | Cube Roll | Approx 3.0 kg |
| 0205 | *Y*MSA | Striploin | Approx 5.0 kg |
| 0201 | *Y*MSA | Rump | Approx 5.0 kg |
| Specialty Products | ||
| Code | Product | Weight |
| 0404 | Beef Burgers (5 kg) | 52 x 100 g Portions |
| 0406 | Big Beef Burgers (7.8 kg) | 48 x 165 g Portions |
| 0085 | Lean Hand Diced Steak | 5 kg |
| 0089 | Beef Stir Fry Strips | Min 5 kg |
| 1080 | Lean Beef Mince 6 mm | Min 5 kg |
| 8080 | Premium Lean Beef Mince | 5 kg |
| 0097 | Sausage Meat | 5 kg |
| 0918 | Sliced Gravy Beef | 5 kg |
| 0923 | Sliced Ossobucco | |
| 6091 | Beef Sausages | 5 kg |
| 6093 | Breakfast Sausages | 5 kg |
| 4093 | Thick 8 Inch Beef Sausages | 5 kg |
| 0030 | Steak Sausages | 10 kg |
| 0050 | Mixed Soup Bones (Cut) | |
| 0044 | Ox Tails (Cut) | |
| 0047 | Ox Cheeks | |
| 0423 | Rindless Bacon (Dorsogna) | 2 kg |
| Pork Products | ||
| Code | Product | Weight |
| 0701 | Pork Boneless Rolled Shoulders | |
| 2757 | Pork Boned and Rolled | |
| 0702 | Pork Legs Bone-In | |
| 0705 | Pork Collar Butts | |
| 1080 | Diced Pork | |
| 0757 | American Style Spare Ribs | 10 kg |
| 0704 | Pork BBQ Spare Ribs (Belly Strips) | 5 kg |
| 0708 | Pork Loin Chops | 5 kg |
| 0761 | Pork Rack Frenched | |
| 2753 | Pork Mince | 1 kg |
| Lamb Products | ||
| Code | Product | Weight |
| 0526 | Lamb Rack Frenched | |
| 0522 | Lamb French Cutlets | 5 kg |
| 0508 | Lamb Fillets | Min 5 kg |
| 0510 | Lamb Rump | |
| 0505 | Lamb Legs Bone-In | |
| 0523 | Lamb Legs Bonelss | |
| 0524 | Lamb Loin Chops | 5 kg |
| 0521 | Lamb Forequarter Cutlets | 5 kg |
| 6525 | Lamb Hind Shanks Frenched | Per kg |
| 2525 | Lamb Fore Shanks Tipped | Per kg |
| 0532 | Lamb Stir Fry Strips | 5 kg |
| 0514 | Lamb Hand Diced Steak | 5 kg Portions |
| 0531 | Lamb Mince | 1 kg |
| Mutton Products | ||
| Code | Product | Weight |
| 0591 | Mutton Hand Diced Steak | 5 kg |
| 0593 | Mutton Legs Bone-In | |
| 0592 | Mutton Legs B/Less Rolled | |
| Chicken Products | ||
| Code | Product | Weight |
| 0800 | Chicken Maryland, Boneless, Skinless | 10 kg |
| 0801 | Chicken Breast, Boneless, Skinless | 6 x 2 kg |
| 0805 | Chicken Thigh, Boneless, Skinless | 6 x 2 kg |
| 0806 | Chicken Drumsticks | 6 x 2 kg |
| 0807 | Chicken Wings | 6 x 2 kg |
| 0810 | Turkey Buffet | 2 x 8 - 9 kg |
