Contact Info
35 Truganina Road
Malaga, Western Australia
6090
Ph : +61 8 9248 4448
Fax : +61 8 9248 4202
Email :
Beef Wholesale
Avon Valley Beef is primarily a beef wholesale company. Therefore, the Beef Wholesale Area situated at the Boning Room in Malaga plays a major role in the company’s daily operation.
Approximately 500 high quality beef bodies are processed by the Beef Wholesale Area per week. All of these beef carcases processed are supplied by the Avon Valley Beef Abattoir located just outside of Northam. This allows the company to maintain total control over the products being obtained and processed throughout the company. As a result, Avon Valley Beef is able to consistently and continually supply a high quality product to its clients. All beef carcases supplied by the Avon Valley Beef Abattoir are graded by qualified company graders.
The Beef Wholesale Area incorporates a rigorous Quality Assurance Program in the daily running where all carcases processed undergo quality control checks. Highly qualified and experienced staff work tirelessly to ensure that the beef carcases are processed to a high standard.
The Avon Valley Beef Wholesale Area offers a variety of products to its clients. These products include Hindquarter Cuts, Forequarter Cuts, Offal, Mince, Rolled Roasts, Corned Silverside, Beef Burgers and Sausages. Various types of Sausages are available:
- BBQ Sausages – thick and thin
- Breakfast Sausages
- Chipolatas Sausages
- Steak Sausages
- Mixed Flavoured Sausages
- Tomato and Onion
- Beef and Bacon
- Sweet Chilli
- Herb and Garlic
- Spanish Chorizio
Click here to view a list of the Beef Wholesale Area products available. Clients are asked to contact sales staff in regards to any queries.
Avon Valley Beef can provide delivery of orders to a variety of locations in the metropolitan area provided that 24 hours noticed is given.
Wholesale Product List
» Hindquarter Cuts
» Forequarter Cuts
» Specialty products
» Miscellaneous
| Hindquarter Cuts | |
| Code | Product |
| 0001 | Rump |
| 0003 | Striploin (3-rib) |
| 0027 | Wing Rib (3-rib) Prepared |
| 0006 | Shortloin (0-Rib) |
| 0009 | Tenderloin - Strap off U/1.8 |
| 0010 | Tenderloin - Strap off O/1.8 |
| 0011 | Butt Tenderloin |
| 0013 | Inside |
| 0012 | Inside (Denuded) |
| 0014 | Outside |
| 0015 | Outside Flat |
| 0018 | Eye Round (Denuded) |
| 0017 | Knuckle |
| 0020 | Hind Shin/Shank |
| 0021 | Heel Muscle |
| 0022 | Dolphins |
| 0023 | HQ Ossobucco Tipped |
| 0025 | Flap Meat |
| 0024 | Hindquarter Short Ribs |
| Forequarter Cuts | |
| Code | Product |
| 0052 | Cube Roll – Lip Off |
| 0052 | Clod |
| 0055 | Oyster Balde |
| 0053 | Bolar Blade |
| 0070 | Y Bone |
| 0056 | Chuck Tender |
| 0057 | Chuck |
| 0058 | Chuck Roll |
| 0067 | Bosom |
| 0059 | Rolled Brisket |
| 0062 | Fore Shin/Shank |
| 0064 | Conical Muscle |
| 0068 | Intercostals (Fingers) |
| 0629 | FQ Ossobucco Tipped |
| Specialty Products | |
| Code | Product |
| 0089 | Beef Stir-Fry Strips |
| 0085 | Hand Diced Steak |
| 1080 | Lean Beef Mince 6 mm |
| 0032 | Corned Silverside |
| 0924 | Beef Spare Ribs (5 kg) |
| 0404 | Beef Burgers |
| 0030 | Steak Sausages |
| 0091 | Beef Sausages |
| 0093 | Breakfast Sausages |
| 0097 | Sausage Meat (5 kg) |
| Miscellaneous | |
| Code | Product |
| 0071 | Body Beef |
| 0077 | Trimmings (85 CL) |
| 0076 | Trimmings (70 CL) |
| 0035 | Brisket Bones |
| 0049 | Chuck Bones |
| 0048 | Marrow Bones |
| 0044 | Ox Tails (Vac Packed) |
